The Global Protein Hydrolysates Market size was valued at USD 3.13 billion in 2023 and is estimated to grow at a CAGR of around 6.6% during the forecast period, i.e., 2024-30.
Global Protein Hydrolysates Market Driver:
Increasing Demand for Sports Nutrition, Health, and Fitness – The market demand for protein supplements & hydrolysates in sports nutrition has increased due to the growing popularity of fitness activities. With a heightened awareness of nutrient intake required for improving performance & promoting quick recovery, more individuals are turning towards these nutritional options. Protein hydrolysates have emerged as a preferred choice among athletes and gym enthusiasts because of their swift absorption rate paired with easy digestion, offering an efficient post-workout solution that aids rehabilitation seamlessly.
Also, the burgeoning demand for protein hydrolysates is exemplified by the launch of several innovative & healthy foods & beverages by leading companies like Arla Foods Ingredients, etc., for the sports players or athletes, thus driving the Protein Hydrolysates Market expansion.
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Key Market Reports Highlights
- Market Dimensions & Projections
- Pricing Evaluation
- Recent Strategic Moves by Companies
- Primary Stakeholders
- Import/Export Trend Analysis
- Competitive Landscape Assessment
- Emerging Opportunities
- Market Trends and Indicators
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Global Protein Hydrolysates Market Segmentation:
The market report categorizes the market based on different segments and geographical analysis.
Study Timeline:
-Base Year: 2023
-Historical Period: 2019 to 2022
-Forecast Period: 2024 to 2030
- By Type
- Milk Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
- Meat Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
- Marine Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
- Egg Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
- Plant Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
- Yeast Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
- By Source
- Animal- Market Size & Forecast 2019-2030, (Thousand Tons)
- Plant- Market Size & Forecast 2019-2030, (Thousand Tons)
- Microbial- Market Size & Forecast 2019-2030, (Thousand Tons)
- By Application
- Foods & Beverages- Market Size & Forecast 2019-2030, (Thousand Tons)
- Infant Nutrition- Market Size & Forecast 2019-2030, (Thousand Tons)
- Clinical Nutrition- Market Size & Forecast 2019-2030, (Thousand Tons)
- Weight Management- Market Size & Forecast 2019-2030, (Thousand Tons)
- Sports Nutrition- Market Size & Forecast 2019-2030, (Thousand Tons)
- Dietary Supplements- Market Size & Forecast 2019-2030, (Thousand Tons)
- Feed- Market Size & Forecast 2019-2030, (Thousand Tons)
- By Form
- Dry- Market Size & Forecast 2019-2030, (Thousand Tons)
- Liquid- Market Size & Forecast 2019-2030, (Thousand Tons)
- By Process
- Acid/Alkaline Hydrolysis- Market Size & Forecast 2019-2030, (Thousand Tons)
- Enzymatic Hydrolysis- Market Size & Forecast 2019-2030, (Thousand Tons)
- By Region
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
Competitive Landscape
With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including – Arla Foods Amba, Kerry Group Plc, ADM, Glanbia Plc, Frieslandcampina, Azelis Group, Fonterra Co-Operative Group Limited, Tatua, Cargill, Incorporated, Hofseth Biocare Asa, Armor Protéines, Krishna Enzytech Pvt. Ltd., Roquette Frères, Carbery Group, and Others
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