Let’s be honest—pasta without sauce is like a meat pie without sauce on footy night. Just… not right. It’s the sauce that does all the heavy lifting, turning a plate of noodles into a full-blown Italian experience. From the bold bite of a ragu to the comforting hug of a creamy number, these saucy legends bring flavour, texture, and soul to your dinner table.
At Tommy Sugo, we don’t muck around when it comes to pasta sauce. We’ve made it our mission to deliver rich, gourmet sauces packed with real ingredients and zero dodgy additives. Whether you’re craving something traditional, something vego-friendly, or just looking for that next-level dinner idea without having to cook for hours—this list’s for you.
Here are 15 irresistible pasta sauces that’ll give your Italian night a proper Aussie upgrade.
1. Traditional Tomato Sauce (Sugo)
This one’s the real OG. Tomato, garlic, onion, and herbs cooked down low and slow until you’ve got something so rich and tasty it practically sings opera at you.
It’s the sauce you want for spaghetti, gnocchi, penne—you name it. At Tommy Sugo, our version stays true to the Italian roots, simmered to perfection and absolutely packed with depth.
2. Marinara Sauce
Fast, fresh, and a little zippy. Marinara’s perfect when you’re low on time but still want flavour that punches above its weight. It’s made with tomatoes, basil, garlic, and a good slosh of olive oil.
Pair it with seafood pasta or keep it simple with penne—it also doubles as a top-tier dip for arancini. Our marinara’s got a sweet tomato hit that’s as comforting as Nonna’s hug.
3. Tomato & Basil Sauce
This one’s a summertime classic—sweet, ripe tomatoes and fresh basil brought together with garlic and a touch of olive oil. It’s got that garden-fresh feel that works beautifully over fusilli, ravioli, or even gluten-free gnocchi.
At Tommy Sugo, we serve this one up in jars that smell like a sunny day in Tuscany.
4. Best Ever Tomato Sauce (with San Marzano Tomatoes)
Want your sauce to taste restaurant-quality without the hours of simmering? San Marzano tomatoes are your secret weapon. They’re naturally sweeter and less acidic, which means a smoother, richer sauce with no bitterness.
We slow-cook this baby at Tommy Sugo so you don’t have to—bringing high-end flavour to your kitchen, without the kitchen drama.
5. Creamy Tomato Sauce
Now we’re getting indulgent. This is where classic tomato sauce gets a cheeky splash of cream—rich, tangy, and totally comforting. Think vodka sauce, but family-friendly.
It’s a match made in heaven with cheese ravioli or fettuccine. Tommy Sugo’s creamy tomato sauce nails the balance—smooth, lush, and dinner party-worthy.
6. White Sauce (Italian Béchamel)
You can’t talk creamy sauces without giving béchamel its moment. This silky stunner is the base for lasagna and baked pasta dishes, made from butter, flour, milk, and just a dash of nutmeg.
Tommy Sugo’s version is proper old-school. It wraps every bite in comfort and reminds you why creamy always wins in winter.
7. Creamy Mushroom Sauce
Earthy, rich, and loaded with umami—mushroom sauce is the unsung hero of the pasta world. With garlic, thyme, parmesan and a generous pour of cream, it’s one for the books.
We love it over wide noodles like tagliatelle or pappardelle. It’s also a brilliant meat-free alternative that still feels indulgent.
8. Light & Healthy Pasta Sauce
Want all the flavour, but none of the food coma? Try a low-calorie option using roasted tomatoes, blended veggies or Greek yoghurt.
Tommy Sugo’s light pasta sauces are perfect for weeknight meals when you’re after something wholesome but tasty. They’re packed with flavour—not preservatives.
9. Pasta Sauces Meet Pasta Perth – The Perfect Pairing
Here’s the good news: you don’t have to hop a plane to Rome for the good stuff. If you’re chasing top-tier pasta Perth locals love, Tommy Sugo’s got your back.
Our ready-to-serve sauces are delivered straight to your door—no preservatives, no filler, just honest Italian flavour. Whether you’re after a midweek dinner upgrade or planning a full Italian night in, you’ll find a match in our sauce range.
10. Zucchini Sauce
Zucchini might seem humble, but when cooked into a creamy sauce with garlic and olive oil, it shines. Light, fresh and totally moreish, it’s perfect for summer pasta nights.
Add a dollop of ricotta for extra creaminess, or go vegan for a clean, green feed.
11. Mediterranean-Inspired Veggie Sauce
Want bold flavour? This one’s a medley of roasted eggplant, sun-dried tomatoes, olives, and capers. It’s got that rustic Mediterranean kick that makes your tastebuds dance.
It pairs beautifully with whole-wheat or lentil pasta, and it’s perfect for folks looking for a meat-free option with serious bite.
12. Pumpkin Sauce
This one’s autumn in a bowl. Creamy pumpkin with nutmeg and parmesan—it’s sweet, savoury, and soul-warming.
Try it with ricotta-stuffed ravioli or layer it in your next lasagna. It’s a little different, a lot delicious.
13. Authentic Bolognese Sauce
No sauce list is complete without Bolognese. It’s the king of meat sauces—slow-cooked beef, red wine, tomatoes, and herbs creating something rich, hearty, and unforgettable.
We’re proud of our Tommy Sugo Bolognese—it’s all meat, no shortcuts. A proper Italian feed without spending hours in the kitchen.
14. Beef Ravioli Sauce
This sauce is tailor-made for meat-stuffed ravioli—loaded with garlic, tomato, red wine and a hit of pepper. Toss it through your pasta and finish with shaved parmesan.
Tommy Sugo’s beef ravioli sauce has been a local Perth favourite for years, and for good reason—it’s comforting, rich, and absolutely smashable.
15. Regional Italian Favourites
Italy’s got more pasta sauces than we’ve got types of beer. Amatriciana is spicy and porky, Puttanesca is briny and bold with olives and capers, and Ragu brings extra beefy vibes to the table.
Tommy Sugo draws inspiration from across Italy to give you real-deal sauces, no matter your vibe.
Final Thoughts – Pasta Sauces That Bring It
A great pasta sauce isn’t just an afterthought—it’s what turns “dinner” into something memorable. Whether you’re keen on creamy, craving classic tomato, or after a veggie-filled winner, there’s a sauce on this list with your name on it.
Tommy Sugo’s pasta sauces aren’t just convenient—they’re crafted to taste like someone’s Nonna’s been stirring it all afternoon. So go on, stock up, pick your favourite, and level up your Italian dinners the Aussie way.
Head over to tommysugo.com.au to get Perth’s best pasta sauces delivered straight to your kitchen. No fuss, just flavour.
FAQs
What’s the ideal pasta sauce for ravioli?
It depends on the filling! Cheese ravioli loves creamy tomato or butter sage. Beef ravioli calls for a bold red with wine. Tommy Sugo’s got you covered either way.
Can I get pasta sauce without tomatoes?
Too right you can—think creamy mushroom, white sauce, pumpkin, or even roasted capsicum blends.
What’s the difference between marinara and Bolognese?
Marinara’s a quick, meat-free tomato sauce. Bolognese is a long-simmered, meaty masterpiece.
Are Tommy Sugo’s sauces gluten-free?
Most of the tomato-based ones are, and we’ve got gluten-free pasta to match. Just check the label or drop us a line.
Can you freeze pasta sauce?
Yep! Up to three months. But ours come fresh and ready, so you might not even need to.
Best pasta shapes for creamy sauces?
Fettuccine, gnocchi, or pappardelle—wide, thick noodles that cling onto that goodness.
How do you improve pasta sauce flavour?
Try butter, fresh basil, parmesan, or a cheeky splash of red wine right before serving.
Which Tommy Sugo sauce should I start with?
Bolognese if you love meat, creamy tomato for a family fave, and pumpkin if you’re going for something unique.
